FEED THE LINE
We did it! We raised over $175,000 for restaurants, and sent almost 10,000 meals to workers on the front lines of the coronavirus. To support our growing roster of restaurants and hospitals, we’re excited to partner with Frontline Foods and World Central Kitchen, a 501(c)(3) nonprofit organization.
10,000 Meals and Counting...
Feed the Line was created by Butchershop, a San Francisco-based brand consultancy. By connecting struggling restaurants with hospital workers on the front lines, we saw an opportunity to help a lot of people—something that’s central to our ethos as a company. But we never imagined how many would benefit.
A little over a month after it was conceived, Feed the Line has blown away every expectation we had for it: $160,000+ raised, 80+ restaurants funded, 17 hospitals supported, and nearly 10,000 meals delivered. And of course we couldn’t have done it without the thousands of contributions we received along the way.
Thank you to everyone who supported the program. Please continue supporting Frontline Foods as they carry Feed the Line into the future.
"In my delivery, I realized that the hospital team there was who initially treated me for the first year after being diagnosed with my rare blood disorder... it was nice to give back to nurses I know personally, especially."
Salt & Honey Catering